Hot Chili Cheese Dip 1 package Black Bean Chili 1 can tomato sauce (15 oz.) 3 cups water 1 lb. Cheddar or Monterey Jack cheese, grated 1 can evaporated milk (13 oz.) 1 Tablespoon Chipotle Sauce (optional) Make Chili according to directions on package (use meat if you choose.) Add cheese, milk and simmer until cheese is melted. Add Chipotle for more heat and the good smoky flavor of the sauce. Dip will refrigerate for a week.  Serve with corn chips as an appetizer.  Or make Super Nachos by pouring Chili Dip over tortilla chips, chopped tomato and lettuce!

More ideas are in the Recipe section of the website.  Also look at the page - Product of the Month - for a flyer with recipes using Black Bean Chili and other products featured as a Product of the Month for St. Jude!

If you have more recipe ideas for any of our yummy foods, please let us know on the comments page of this website or at evelyn@tasteofgourmet.com  or www.evelynsblog.com  We have a great new recipe page on this site...click on Customers and Consultants Cooking at Home!  Also a new Quick Bites idea page!  Taste of Gourmet is FULL of great ways to enjoy cooking and eating!