Garlic Herb Dip Mix       

            TG #527   $7.95  (Two bags of mix in the box)

French-style Boursin Cheese Spread: 
You will need 16 oz. cream cheese
8 oz. butter (not margarine) 
1 bag of Garlic Herb Dip mix. 
Let butter and cream cheese soften.  Mix well with the Garlic Dip.  Pack into a mold or crock (or several for gifts) and refrigerate until ready to serve.  Keeps for 4 to 5 weeks refrigerated.
Note from Evelyn:  I line a mold (or cheese cake pan) with plastic wrap, press the mixture into the mold and refrigerate.  When ready to serve, pull wrap out of the mold, place "cheese" on a serving plate and lightly dust the top of the mold with freshly ground black pepper!  Yum! 

Garlic Herb Dip in Beer Bread Bowl                        

  1 package Bayou Beer Bread (Tomato Basil or Onion Garlic)
  12 ounces room temperature beer, Sprite or club soda
  1 package Garlic Herb Dip Mix
  8 oz. sour cream
  8 oz. mayonnaise

• Mix the Garlic Herb Dip with the sour cream and mayonnaise and refrigerate until needed (up to 2 weeks.)
• On the day you plan to serve: Bake one loaf of Beer Bread in a 9 inch round pan, as directed on the package.
• When bread cools, cut center from the bread making a “bowl” to fill with dip. Use the pieces of bread removed for “dipping” and add some fresh vegetables to dip as well.  Just don’t forget to eat the “bowl” when the dip is almost gone.
  
  

Garlic Herb Cheeseburgers      4 burgers

You will need:

1 lb. ground beef
1/2 cup Garlic Herb Dip - French-style Cheese Spread
1 Red bell pepper, quartered
1 Red Onion, sliced
4 crusty rolls, split and toasted

• Shape ground beef into four patties. 
• Grill or cook patties until done.  Grill onions and peppers at the same time, turning to cook evenly. 
• Cut red pepper into strips. Spread Garlic Herb Cheese Spread on roll tops and bottoms.  Serve burgers in rolls, topped with onion and peppers.