Peach Pecan Peppered Cheese Ball       Makes 2 cups

            3 Tbsp. Peach Pecan Pepper Preserves

            8 oz cream cheese, softened

            8 oz grated cheddar cheese, room temp

• Mix all ingredients together.
• Chill, then form into ball. Refrigerate until needed.
• When ready to serve, glaze with a little more PPPP

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1/2 jar Peach Pecan Pepper Preserves

1 package frozen prepared meatballs

• Cook meatballs by directions.
• Place in large bowl. (Chop pieces of peaches if desired.)
• Drizzle PPPP over the meatballs, turning gently to glaze.
• Keep warm. Serve as appetizer with toothpicks or as a main dish over rice!

Variation:  Use Little Smokies or bite size pieces of link sausage, cooked and drained well, tossed with the PPPP.

1 Tbsp. Peach Pecan Pepper Preserves 

4 oz. cream cheese, softened

Sliced ham or turkey

Rolls or buns – appetizer size or meal size

• Mix PPPP and cream cheese. (Chop large peaches if desired.)
• Slice the roll in half. Spread both sides with mixture, fill with sliced meat.
• Pile on a plate for a party and watch them disappear!

Peach Pecan Pepper Preserves 

1 piece or round of Brie (Cheddar, Swiss, Monterey Jack, etc.)

Pastry – Use puff pastry, All-ready Pie Crust or Crescent Rolls

• Place cheese in center of the pastry.
• Cover top of cheese with PPPP. Amount needed depends on size of the cheese.
• Wrap pastry around cheese, sealing edges with a little milk and rubbing milk over the top of the pastry. 
• Bake at 350 degrees until browned, about 15 to 20 min.

            Serve PPPP on hot toast or biscuits – like any fruit preserves!

            Spread PPPP on a bagel, with or without cream cheese!

            Just pour PPPP over cream cheese and serve with crackers!