Toffee Crunch Cheesecake Ball #661 - $8.95 for two mixes
St. Jude Product of the Month for May
Quick Bites:
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Serve Toffee Crunch in a bowl with graham crack sticks as a fast delicious "pick up" dessert!
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Roll Toffee Crunch into a ball shape or place in a plastic lined mold to serve as an appetizer cheese ball with Wheat Thins. The sweet-sour flavor is delicious!
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Use Toffee Crunch as an "Icing" for Apple Cake, Pumpkin Cake, Sweet Potato Muffins, or any plain old cake you want to "jazz" up!
Toffee Apple Nut Cake
1 box All-American Apple Cake
3 eggs
1 cup oil
4 cups chopped apples
1 cup chopped nuts - pecans, walnuts, almonds, etc.
1 box Toffee Crunch Cheese Cake Ball
8 oz. cream cheese
8 oz. butter
- Prepare Apple Cake by directions on box, adding chopped nuts.
- Pour into oiled 9x13 inch pan and bake at 325 degrees for about 55 minutes.
- Prepare one Cheese Cake Ball and spread as icing over the cooled cake.
- Sprinkle one bag of topping over cake with more nuts to garnish!
Banoffee Pie (Banana Toffee Pie)
1 pie crust, baked and cooled
3 to 4 bananas
1 package Toffee Crunch CheeseCake Ball
8 oz cream cheese
4 oz butter
½ of an 8 oz. tub Cool Whip
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Make the Toffee Crunch CheeseCake Ball as directed with the cream cheese and butter.
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Spread half of the mixture onto the bottom of the pie crust.
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Slice bananas, lengthwise and press into the CheeseCake Ball layer.
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Using the rest of the CheeseCake Ball, cover the bananas completely so they won’t turn dark.
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Spread the Cool Whip over the pie and sprinkle with the Toffee Topping to garnish.
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Enjoy immediately or refrigerate, tightly wrapped for up to 2 days.
Fudge Pecan Cheesecake
1 graham cracker crust
1 Mississippi Delta Fudge Pie
1 Toffee Crunch Cheese Cake Ball
1 cup chopped pecans
8 oz. whipped topping
1 - 8 oz cream cheese
2 – 8 oz sticks of butter
3 eggs
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Make Fudge Pie by directions, using butter and eggs. Pour into crust, cover with pecans, and bake at 350 for 40 min.
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Mix one Toffee Crunch by directions, using butter and cream cheese.
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Fold whipped topping into the Toffee Crunch mixtures. Pour mixture over cold pie and sprinkle on topping.
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Refrigerate.
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Serve drizzled with Caramel Pecan Sauce.
Kahlua Cheese Cake Pie
1 Toffee Crunch Cheese Cake Ball
8 oz cream cheese
8 oz butter
1 prepared baked crust of your choice
2 cups cool whip
2 Tbsp. (or more) of Kahlua or a chocolate liqueur.
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Make Cheese Ball by directions, using butter and cream cheese.
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Smooth mixture into pie shell.
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Mix Kahlua gently into cool whip and spread over the pie.
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Garnish with toffee topping and chopped nuts if desired. Refrigerate!
Toffee Crunch as an Icing. Delicious on All-American Apple Cake or Sweet Potato Muffins or our Apple Cake made with pumpkin!
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