Cinn-ful Dip Topping

       1 pkg. Cinn-ful Fruit Dip
       12 oz. of Whipped Topping

• Stir the Cinn-ful Dip into the whipped topping.
• Use as a flavorful topping for fresh fruit salads, pound cake, fresh strawberries or blueberries, with graham cracker sticks as dessert dip, on hot Cinn-ful Baked Apples....use your imagination.

Sweet Potato Pancakes

1 box Sweet Potato Muffins

1 egg

1 stick butter or margarine, melted

1 1/4 cup water

• Mix as directed
• Instead of baking the batter as muffins, simply drop dollops of mixture onto a lightly oiled skillet and enjoy wonderfully flavored pancakes!
• You could add a few chopped walnuts, or pecans to the mix before cooking.
•  For extra flavor, try topping the pancakes with our Caramel Pecan Sauce.

You can prepare the Muffin mix and keep it refrigerated for up to a week to make fresh muffins or pancakes every few days! 
The Muffins do freeze perfectly so you can always enjoy a fresh tasting Muffin from the freezer!